the people are blunt  Podcast

A Cannabis Podcast with
Real People. Real Talk. Real Blunt

WE Connect with entrepreneurs and industry professionals to get real about social equity, challenges in the cannabis industry, and celebrating cannabis culture.

The Future of Cannabis Cuisine: Chef Leighton’s Culinary Revolution

As the cannabis industry evolves, so too does the world of culinary arts, with pioneers like Chef Leighton leading the charge. Infusing traditional dishes with a modern twist, Chef Leighton is not just cooking; he’s revolutionizing the way we view and consume cannabis. Join us in exploring the art and science behind cannabis-infused cuisine and how it’s setting the stage for a new era of dining and wellness.

Chef Leighton’s Culinary Journey and Influence

Beginning his journey with game nights and a love for Jamaican culture, Chef Leighton’s culinary path is deeply intertwined with his family influences and his passion for cannabis. His intimate dinners are more than meals; they’re experiences designed to destigmatize and educate about cannabis use.

The Art of Cannabis-infused Dinners

 Emphasizing the importance of dosage control and the culinary delight of infused dishes, Chef Leighton’s dinners are a symphony of flavors and aromas, all while ensuring a comfortable, enjoyable cannabis experience.

Challenges and Innovations in Cannabis Cuisine

Despite facing societal stigmas and regulatory hurdles, Chef Leighton is at the forefront of culinary innovation, using fast-acting technology to create discreet, manageable, and enjoyable cannabis experiences.

The Shift Towards Everyday Infused Products

Transitioning from exclusive dinners to everyday products, Chef Leighton’s line of infused olive oils, hot sauces, and barbecue sauces is making cannabis cuisine accessible and normalizing cannabis consumption. 

Navigating the Legal Landscape and Market Trends

 Adapting to changing regulations and market demands, Chef Leighton’s shift towards hemp-based products reflects his commitment to innovation and accessibility in the cannabis industry.

 Wellness and Micro-dosing: A New Era of Edibles

 Targeting wellness and the benefits of micro-dosing, Chef Leighton’s creations blend culinary perfection with health benefits, promoting a lifestyle where feeling good is part of daily living.

 Conclusion: The Future of Cannabis-infused Cuisine

 As we look to the future, Chef Leighton’s visionary approach to cannabis cuisine highlights not just the potential for culinary delight, but also the broader acceptance and integration of cannabis into wellness and lifestyle. The revolution is just beginning.

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Follow the People

Hosted By Frederika McClary-Easley

Director of Strategic Initiatives

Frederika is a powerhouse at creating and implementing strategy and providing a unique lens that brings an impactful perspective. Having lived through social inequities as an African American woman in a white male dominated field, she pulls from her experiences to bring knowledge and efforts that promote community engagement, inclusivity and real change. She brings with her over a decade of campaign development and crisis management experience, along with a focus on stakeholder engagement, coalition building and inequity work, to address harms and propose equitable solutions in the cannabis industry.

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